PARTNER, CULINARY DIRECTOR
Chef Rob Nelson is a true expert in elevating Southern cuisine to new heights. His talent has been recognized on the Food Network, at James Beard House, and the Atlanta Food and Wine Festival. With five-time nominations for Best Chef in the state, he has served as the President of the Arkansas Restaurant Association and has shared his culinary knowledge as a USDA Culinary Ambassador. Chef Rob’s passion ensures that every dish served by High South is a true work of art. Come and experience the flavors of the South, elevated to new heights by Chef Rob and our passionate team.